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Contact

Contact

Tel: 306-652-5483 or 306-371-3574

Daily Soups

What are the soups for today?

All our soups are made from scratch each morning so they are not available until 11:15. If you try and order soups through Uber before that time we will have to cancel your order. 

June Soup Schedule

1 | 15 turkey lemon rice gf   &   broccoli cheddar gf

2 | 16 beef rotini ragu   &   ratatouille gf.v

3 | 17 chicken noodle   &   queen of the Nile lentil gf.v

4 | 18 jambalaya gf   &   black bean sweet potato gf.v

5 | 19 butternut squash apple gf.v   &   dill pickle gf

6 | 20 spicy peanut sweet potato gf.v   &   turkey lime tortilla gf

7 | 21 bison bullet soup   &   three sisters gf.v

8 | 22 green thai coconut lentil gf.v   &   bacon cheeseburger

9 | 23 chicken piccata gf   &   curry potato stew gf.v

10 | 24 southwest turkey sweet potato gf  &  cream of roasted red pepper gf

11 | 25 roasted parsnip zucchini gf.v   &   chicken coconut lime gf

12 | 26 coconut ginger sweet potato gf.v   &   cream of crab + asparagus gf

13 | 27 beet borscht gf.v   &   perogy   &   beef cabbage roll gf

14 | 28 loud + proud vegetable gf.v  &  cream of mushroom potato dill gf

Catering

d'lish Catering 

   Catering can be done in two ways. First option is everyone goes through the menu and orders what they want. Second option is we can offer an assortment of paninis with side soups or salad. This options is the better option for larger groups. We will accept orders through email but you must call the café before placing the order. We need to know to check for the email and also we might be booked up on the day you're wanting.

    We do offer vegan, vegetarian and gluten free options. 

    For Catering orders please order 2-3 days in advanced preferably around 2pm Monday, Tuesday, Thursday or Friday. Please ask for Britt, she'll help you out. We limit our catering orders to groups of 14 or less. 

    Orders must be picked up from d'lish. We do not offer delivery. Payment will be made when you pick up the order or if needed, over the phone with a credit card. A %18 gratuity will be added to all catering orders. Receipts can be emailed, texted or a paper copy.

   Everything will come individually wrapped. Utensils will be provided if needed.

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