Contact
Tel: 306-652-5483 or 306-371-3574
What are the soups for today?
All our soups are made from scratch each morning so they are not available until 11:15. If you try and order soups through Uber before that time we will have to cancel your order.
June Soup Schedule
1 | 15 turkey lemon rice gf & broccoli cheddar gf
2 | 16 sante fe lentil bean gf.v & cream of mushroom potato dill gf
3 | 17 spicy peanut sweet potato gf.v & chicken noodle
4 | 18 beef vegetable barley & hearty vegetable bean gf.v
5 | 19 green Thai coconut lentil gf.v & cream of roasted red pepper gf
6 | 20 jambalaya gf & loaded baked potato gf
7 | 21 bison bullet soup & three sisters gf.v
8 | 22 beer + bacon cheddar & hot + sour mushroom rice gf.v
9 | 23 lasagna soup & tomato spinach artichoke orzo v
10 | 24 beet borscht gf.v & perogy & beef cabbage roll gf
11 | 25 turkey lime tortilla gf & ginger butternut squash gf.v
12 | 26 loud + proud vegetable gf.v & good ol' hamburger
13 | 27 zucchini dill lentil gf.v & chicken coconut lime gf
14 | 28 coconut ginger sweet potato gf.v & dill pickle gf
d'lish Catering
!! Our busy season is coming so starting May 1st until Aug 31st we will not be accepting any delivery catering orders over 15ppl. Pick- up catering orders up to 15 people will still be available.
Catering can be done in two ways. First option is everyone goes through the menu and orders what they want. We will label the meals with the everyone's name. Second option is we can offer and assortment of paninis with side soups or salad. This options is the better option for larger groups. We will accept orders through email but you must call the café before placing the order. We need to know to check for the email and also we might be booked up on the day you're wanting.
We do offer vegan, vegetarian and gluten free options.
For Catering orders please order 2-3 days in advanced preferably around 2pm Monday, Tuesday, Thursday or Friday. Please ask for Britt, she'll help you out. We limit our catering orders to groups of 40 or less.
Orders can be picked up or delivery is available for an extra $15. Payment will be made the morning of over the phone with a credit card. Receipts can be emailed to you if needed. A %15 gratuity will be added to all catering orders.
Everything will come individually wrapped. Utensils will be provided if needed.